5 greatest restaurant openings and eating updates (June 26, 2025)




Restaurants

Stay up to date on the best new restaurants, recent openings, and the biggest dining updates across Greater Boston’s food scene.

5 greatest restaurant openings and eating updates (June 26, 2025)
The Block at Woods Hill Courtesy of Woods Hill

It’s a good time to be a Greater Boston diner in 2025, with exciting and diverse restaurant openings occurring all over the metro area. 

Each week, Boston.com will highlight the restaurant openings worth knowing about across the Greater Boston region. Some spots will already be open, while others are set to debut soon or later this year. At least one featured restaurant will always be a bonus item — either a pop-up, a collaboration, or event at area restaurants.

Want more on the latest food and drink news? Sign up for The Dish, our newsletter featuring the latest food and drink news, chef Q&As, deep dives on industry issues, expert tips on where to eat and drink, and more.

What’s new in Greater Boston restaurant openings this week

Hearth & Hug Bakery

When a cafe space opened up in Somerville, Hearth & Hug Bakery owner Natalie Hug jumped at the chance to take her Boston Public Market bakery into a bigger, more permanent space. She’s currently raising funds for the big move on NuMarket, which gives contributors 120% back in credits to use at the future space. 

Opening date: Fall 2025

349 Highland Ave., Somerville

Iru

Good luck getting into this new Korean restaurant in Brookline, the first U.S. restaurant from restaurateur Hajime Yamazaki. The star of the menu is the samgyetang, which Yamazaki uses his mother’s recipe to cook the ginseng chicken soup. 

Open now (April 2025)

238 Washington St., Brookline

Milkweed

Those with a sweet tooth for breakfast have a new option in town now that Milkweed has expanded to Dorchester. Expect the same menu items, like Lucky Charms pancakes, smoothies, and a lunch and dinner menu as well. 

Open now (May 2025)

1010 Morrissey Blvd., Dorchester

Woods Hill at Pier 4 in the Seaport. Pat Greenhouse/Globe Staff

The Block at Woods Hill

Farm-to-table restaurant Woods Hill Pier 4 is bringing a concept next door that combines a restaurant with a market that focuses on local produce. The day menu will include sandwiches like a Jamon Beurre, the night menu will feature both tapas and larger entrees, and diners can stock up on charcuterie items or artisanal products at the market. 

Opening date: June 27

300 Pier 4 Blvd., Seaport

Bonus: Distraction Brewing Co. reopening

Under new ownership, the Rozzie craft brewery is officially reopening Thursday at 4 p.m. Their outdoor patio will also be open, and grab one of their new summer can drops while you’re at it. 

Reopening date: June 26

2 Belgrade Ave., Roslindale

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Katelyn Umholtz

Food and Restaurant Reporter

Katelyn Umholtz covers food and restaurants for Boston.com. Katelyn is also the author of The Dish, a weekly food newsletter.





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